Journal Processes and Food Production Equipment ISSN:2310-1164 (September 2017) Issue:3 (33) Website: http://processes.ihbt.ifmo.ru/ Download journal PDF0 Kbyte
Article The effect of microwave treatment on the quality and safety of packaged food ingredients with a low moisture content Baranenko D.A., Borisov A.Е., Borisova I.I., Weihong Lu Download PDF0 Kbyte
Article Properties of gel from chia seeds (Salvia hispanica L.) Kuznetcova D.V., Kiryacheva E.V., Nadtochii L.A. , Ying Ma Download PDF0 Kbyte
Article Flax seed hydrocolloids: their characteristics and prospects of use in food technology Minevich I.E., Osipova L.L. Download PDF0 Kbyte
Article Prospets of pulsed electric field application for extraction processes of oily materials Shorstkii Ivan A., Koshevoy E.P. Download PDF0 Kbyte
Article Optical methods in the study of oil extracts and meals of vegetable raw materials Liudmila V. Plotnikova, Ulyana Yu. Nechiporenko, Plotnikova N.A., Uspenskaya Mayya Valerievna, Ishevskii A.L. Download PDF0 Kbyte
Article The effect of shock activator-disintegrating processing (UDA-processing) on the technological parameters of rye gydrolysates Sabirov A.A., Barakova N.V., Samodelkin Evgeniy A. Download PDF0 Kbyte
