Journal
Processes and equipment for food production
UDK639.21.4:639.38(282.256.3)
Issue:2 (10)
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Results of biochemical analysis of food and inedible produce made of whitefish (Coregonus nasus Pallas) are presented. Abundance of a wide spectrum of biologically active substances was determined, including macro- and microelements, vitamins, fatty and amino acids.