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Delimitation of the tolerance zone of onboard equipment parameters of spacecrafts during the creation stage at the limited scope of information on operating conditions

September 2015

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Geoinformation support of precise experiments in agriculture

September 2015

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Assessment of survivability of complex information communication systems with mobile units

September 2015

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Comparative analysis of methods for the determinationof gluten concentration in wheat flour

September 2015

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Improvement of technology and equipment for an intensification of production of flour confectionery

September 2015

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Safety assessment of sour milk products of high biological value

September 2015

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Technological evaluation of the suitability of different varieties of black currants to produce different types of wines

September 2015

Article

Prospects for the use of secondary raw materials mill products in the technology of bakery products

September 2015

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Choise of yeast for frozen shaped sweet dough

September 2015

Article

Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing

September 2015