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Traditional and perspective vegetable sources of iodine for enrichment of foodstuff

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Analysis of the rheological properties of vegetable and mayonnaise sauce, produced with the use of functional herbal supplements

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MICROSTRUCTURING OF SILICON SINGLE CRYSTALS BY FIBER LASER IN HIGH-SPEED SCANNING MODE

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PERFORMANCE OPTIMIZATION OF THE DIODE-PUMPED SOLID-STATE LASER FOR SPACE APPLICATIONS

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