Article

The depth of grinding of the muscle tissue and the formation of condensation patterns of raw sausages

November 2015

Article

Application of ultrasound to enhance the separation of cereals

November 2015

Article

Carbon dioxide scrubbing efficiency

November 2015

Article

Аlkaloidness investigation of Lupin seeds

November 2015

Article

Study of the rubbing machines, its analysis and assessment of efficiency

November 2015

Article

The hydrodynamics of three-phase flows in vertical pipes with a jet dispersing the gas phase

November 2015

Article

Numbers of similarity at the processes of fish drying, smoking and frying

November 2015

Article

The equation in the generalized variables of the quality and quantitative standard of process of preparation of culinary dishes

November 2015

Article

Development of resource-saving production process of confectionery in the ultrasound

November 2015

Article

Development of a design matrix for the dynamic extrusion and its mathematical foundation

November 2015