Article

Choise of yeast for frozen shaped sweet dough

September 2015

Article

Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing

September 2015

Article

Influence of processing of tuber crops biological products on intensity of breath and activity of oxidases at their storage

September 2015

Article

The nature of increased cutting ability of a polyethylene oxide solution jet while processing food products

September 2015

Article

ELEMENT DESIGN FOR AN INKJET SYSTEM OF HYDROSTATIC GAS BEARING CONTROL

September 2015

Article

The use of information system to ensure the quality examination of innovative projects

September 2015

Article

APPLICATION OF SPATIAL LIGHT MODULATORS FOR GENERATION OF LASER BEAMS WITH A SPIRAL PHASE DISTRIBUTION

September 2015

Article

ACCURACY RESEARCH OF THE DIAMETRICAL SIZES FORMING AT GEAR SHAPING BY STEPPED CUTTER

September 2015

Article

Post-industrial society and the impact of information flows on the quality of life

September 2015

Article

SIMULATION OF FORWARD AND BACKWARD WAVES EVOLUTION OF FEW-CYCLE PULSES PROPAGATING IN AN OPTICAL WAVEGUIDE WITH DISPERSION AND CUBIC NONLINEARITY OF ELECTRONIC AND ELECTRONIC-VIBRATION NATURE

September 2015