Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle December 2014
Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries December 2014
Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage December 2014
Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder December 2014
Article The study of the influence of the mass fraction of green tea extract on the organoleptic characteristics of curd product December 2014
Article Role of baсterial cultures in formation of taste and aromatic of sour-cream butter December 2014