Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer December 2014
Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration December 2014
Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar December 2014
Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland December 2014
Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage December 2014
Article Approaches of the ill-defined logic in study biotechnology for rational use food resource December 2014