Article Improvement of technology and equipment for an intensification of production of flour confectionery September 2015
Article Technological evaluation of the suitability of different varieties of black currants to produce different types of wines September 2015
Article Prospects for the use of secondary raw materials mill products in the technology of bakery products September 2015
Article Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing September 2015
Article Influence of processing of tuber crops biological products on intensity of breath and activity of oxidases at their storage September 2015
Article The nature of increased cutting ability of a polyethylene oxide solution jet while processing food products September 2015
Article Selection of the flavor additives for sour cream product with extract of green tea September 2015