Article The nature of increased cutting ability of a polyethylene oxide solution jet while processing food products September 2015
Article Selection of the flavor additives for sour cream product with extract of green tea September 2015
Article Influence of metabolism products of entomopathogenic nematodes symbiotic bacteria on the harvest of potato September 2015
Article Using theproductof goats lactation in the manufactureof naturalproteinbases forinstant foodmixtures September 2015
Article Improvement of yoghurt structure properties with amaranth extract and tranglutaminase addition September 2015
Article Research and practice of definitions (calculating) the composition of multicomponent mixtures September 2015
Article Particularities of the process of the reception vitaminizirovannyh and mineralizirovannyh fish products September 2015