Article

Processing of non-traditional crops with unique characteristics in the North- West region of Russia

September 2015

Article

Influence ofturbulizer design features of membrane unit on the ultrafiltration process hydrodynamics

September 2015

Article

Application of methods of the regular thermal mode for definition of heatphysical characteristics of foodstuff

September 2015

Article

Comparative analysis of methods for the determinationof gluten concentration in wheat flour

September 2015

Article

Improvement of technology and equipment for an intensification of production of flour confectionery

September 2015

Article

Safety assessment of sour milk products of high biological value

September 2015

Article

Technological evaluation of the suitability of different varieties of black currants to produce different types of wines

September 2015

Article

Prospects for the use of secondary raw materials mill products in the technology of bakery products

September 2015

Article

Choise of yeast for frozen shaped sweet dough

September 2015

Article

Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing

September 2015