Article

Eng

March 2015

Article

METHOD OF CALCULATING OF GAS-LIQUID MIXTURE PARAMETERS DISTRIBUTION IN EXPLOITATION WELL DEPTH

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Cod liver and its fat in multicomponent food technology

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Assessment of change of temperature frozen product-tion in commercial refrigeration of equipment in convective and conductive heat transfer conditions

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Structure formation in polyethyleneoxide solution streaming through jet-shaping head while cutting foodstuffs

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The kinetics of the oxidation of ascorbic acid in the refrigeration storage of table grapes in a controlled atmosphere

February 2015

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Study of the change the temperature of fish "Zubatka" after processing in variable electromagnetic field during relaxation

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Experimental study of capillary-evaporation burners for heat blocks field kitchens

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Change of colorimetric properties the cooled meat of chicken at storage

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Investigation of the influence of dry instant yeast in technology frozen test finished test properties and quality of products

February 2015