Article Physical model of a flow-on of the device to the surface heat transfer, methodology and processing of results of researches on studying the processes of energy consumed on the mixing of the product February 2014
Article System analysis applied to the research of mass transfer apparatuses with а vibrating nozzle February 2014
Article Liquid Crystalline Polymers: Theories, Experiments and Nematodynamic Simulations of Shearing Flows February 2014
Article The domestic experimental equipment to explore of the processes of vacuum dehydration February 2014
Article Study of the influence of the chemical composition of welding materials on properties of welded joints February 2014
Article Using CO2-extracts of plants in the technology of producing dried-and-charqued fish products February 2014
Article Using of walnut milky-wax ripeness for the development of functional food products February 2014
Article Assessment of duration of freezing of a product at a variable temperature of the heat-removing environment February 2014
Article Automatic quality control of the continious dough mixing in the mechanized bread bakingprocess using computer image processing February 2014