Article Using CO2-extracts of plants in the technology of producing dried-and-charqued fish products February 2014
Article Features of calculation of thermodynamic characteristics of the supercritical fluids used in scf-technologies February 2014
Article Automatic quality control of the continious dough mixing in the mechanized bread bakingprocess using computer image processing February 2014
Article Theoretical description of the value to surfaces of the contact of the phases under intensive mixing February 2014
Article Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation February 2014
Article Investigation of stress state for estimating the greatest stress in structures subject to creep February 2014