Article Automatic quality control of the continious dough mixing in the mechanized bread bakingprocess using computer image processing February 2014
Article Theoretical description of the value to surfaces of the contact of the phases under intensive mixing February 2014
Article Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation February 2014
Article Composition and functional properties of cottage cheese serum in technology of forcemeat products February 2014
Article The possibility of using germinated beans of lentils as part of fermented dessert February 2014