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Theoretical description of the value to surfaces of the contact of the phases under intensive mixing

February 2014

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Modeling a modern POS tagger using HMM and Viterbi Algorithm

February 2014

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Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation

February 2014

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System analysis applied to the research of mass transfer apparatuses with а vibrating nozzle

February 2014

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Ultrasound Absorption by pasta dough during pressing

February 2014

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Experimental installation for research of thermal processes in flow-line phones with purifying devices

February 2014

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The possibility of using germinated beans of lentils as part of fermented dessert

February 2014

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Development of formulations and technology of alcohol-free juice- containing beverages on the basis of lemon fruits

February 2014

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The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel

February 2014

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The domestic experimental equipment to explore of the processes of vacuum dehydration

February 2014