Article

Effect of hurdle factors on triacylglycerol changes in summer sausages during storage

February 2014

Article

Physical model of a flow-on of the device to the surface heat transfer, methodology and processing of results of researches on studying the processes of energy consumed on the mixing of the product

February 2014

Article

Features of calculation of thermodynamic characteristics of the supercritical fluids used in scf-technologies

February 2014

Article

Liquid Crystalline Polymers: Theories, Experiments and Nematodynamic Simulations of Shearing Flows

February 2014

Article

Drying cowberry leaves by infrared radiation

February 2014

Article

Fermentation of meat with high content of connective tissue

February 2014

Article

Study of the influence of the chemical composition of welding materials on properties of welded joints

February 2014

Article

Investigation of stress state for estimating the greatest stress in structures subject to creep

February 2014

Article

Using CO2-extracts of plants in the technology of producing dried-and-charqued fish products

February 2014

Article

Using of walnut milky-wax ripeness for the development of functional food products

February 2014