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System analysis applied to the research of mass transfer apparatuses with а vibrating nozzle

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Possibilities peelings technological water food production from zhirosoderz-haschih faction

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Development of technology for functional product made from wheat flour, enriched with fish protein and mineral filler

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The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

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The domestic experimental equipment to explore of the processes of vacuum dehydration

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Determination of permissible modes seal fruits and vegetables in containers at their commodity processing

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Organizational - managerial aspects of the preparation and training of special units

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Research and development of yogurt enriched with selenium In bioavailable form

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