Article Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations March 2013
Article Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat March 2013
Article Use the results of rotational viscometry wheat dough in the calculations of pipelines March 2013
Article The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT) March 2013
Article To the question of application of the Ranque-Hilsch Effect (Vortex tube) at the enterprises on manufacture of sausage products March 2013
Article DEVELOPMENT OF FINITE ELEMENTS LIBRARY FOR СOMPUTER-AIDED DESIGN OF REED SWITCH ELASTIC STRUCTURES March 2013