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Cryogenic system of a superconducting separator for the kaon channel in the IHEP accelerator

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Mathematical description of heat and mass transfer of wheat germ by infrared heating

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Selection procedure of technological equipment according to relative data of a technical assessment based on the spectral method

September 2013

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Heat energy synthesis by yeast cells while beer wort fermentation

September 2013

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Designing a protein component of food in the Microsoft Excel spreadsheet editor

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BACKWARD SRS COMPRESSION OF DIODE-PUMPED MICROCHIP LASER PULSES

September 2013

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Effective heat conductivity of frozen disperse materials in vacuum dehydration processes *

September 2013

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Processing lemons for use in production of lemon drink

September 2013

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The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper

September 2013

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Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt

September 2013