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The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper

September 2013

Article

Mathematical model of an oil-flooded rotary screw compressor with injection of working substance

September 2013

Article

Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt

September 2013

Article

About the work operation of reciprocating units leaf-type dampers

September 2013

Article

Experimental study of rheological characteristics of melted cheese «Milk»

September 2013

Article

Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

September 2013

Article

Influence of destruction of the collagen structure on the hydrophilic properties of this process’ products

September 2013

Article

STUDY ON APPLICATION OF SEMICONDUCTOR LASER TO DIFFRACTOMETRY

September 2013

Article

Interpolation rule for estimating the greatest stress in a structure subject to creep

September 2013

Article

The effect of the design of an air cooling system on the shrinkage rate of stored food products

September 2013