Article Influence of destruction of the collagen structure on the hydrophilic properties of this process’ products September 2013
Article Interpolation rule for estimating the greatest stress in a structure subject to creep September 2013
Article Using low temperatures for storage of biological products: two concepts of umbilical cord blood cryostorage September 2013
Article Development of the parameters stabilization system of the freshly baked bakery products cooling process in an automated process control system of the breadmaking.The parametric diagram September 2013