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Informatization as a factor property relations transformation

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Evaluation of corporate management in business structures

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Environmental and potential assessment of straw of cereal crops using as a biofuel

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Regular Regime Theory to Solve the Problems of Unsteady Mass Transfer During the Drying Process

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Effect of gelatin on the ability to be the specific volume of wheat bread

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HIGH-POWERED COMPACT ND:YAG LASER WITH UNSTABLE RESONATOR

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Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment

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Effective heat conductivity of frozen disperse materials in vacuum dehydration processes *

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