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Alternative working media for a combined heat and cold generator

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Experimental study of rheological characteristics of melted cheese «Milk»

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Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

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Using low temperatures for storage of biological products: two concepts of umbilical cord blood cryostorage

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SPATIO-TEMPORAL TUNABLE BINARY FILTER FOR LASER SYSTEM OF MEASURING TYPE

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Influence of destruction of the collagen structure on the hydrophilic properties of this process’ products

September 2013

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Interpolation rule for estimating the greatest stress in a structure subject to creep

September 2013

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SPATIAL AND ENERGETIC CHARACTERISTICS OF LIGHT-EMITTING DIODES USED IN PHOTOCHROMOTHERAPY

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The new equation for «apparent» heat of vaporization

September 2013

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Heat inflow from the “respiration” of vegetable products

September 2013