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Optimization of a way of receiving sacchariferous raw materials from potatoes

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A correlation predicting thermal conductivity of liquid halogenated hydrocarbons

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On the change of the effective viscosity of melted cheese «Uglich»

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Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

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Uniform non-analytical equation of the state of R218 satisfying the fundamental theory of critical phenomena

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Improving the process of dynamic extrusion of production of high-protein food

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Kinetics of diffusion processes while drying quasi-one-dimensional bodies

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Nonparametric scaling equation of state and calculation of equilibrium properties of supercritical fluids

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Ultrasonic modulation of Propionibacterium freudenreichii subsp. shermanii metabolic activity in production of enriched by B12 vitamin food products

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STUDY ON APPLICATION OF SEMICONDUCTOR LASER TO DIFFRACTOMETRY

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