Article Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment September 2013
Article SPATIAL AND ENERGETIC CHARACTERISTICS OF LIGHT-EMITTING DIODES USED IN PHOTOCHROMOTHERAPY September 2013
Article Change the rheological properties of wheat-corn dough at different shear rates and temperature of the product September 2013
Article DIODE-PUMPED SOLID-STATE LASERS FOR 3-D SUBSURFACE MARKING OF TRANSPARENT DIELECTRIC September 2013
Article Research the influence of protein additives Nutrilac® QU 7627 on the quality indicators and curd output September 2013