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Rye-wheat bread production technology in field conditions

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Ultrasonic modulation of Propionibacterium freudenreichii subsp. shermanii metabolic activity in production of enriched by B12 vitamin food products

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The study materials grinding systems of food processing equipment

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Recording contact resistance between the tube surface and fin collar in tube-plate heat exchanger designs for cold supply and conditioning systems

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Comparison of equipment for preparation of malt extract for small breveries

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STUDY ON APPLICATION OF SEMICONDUCTOR LASER TO DIFFRACTOMETRY

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About the loss of stability of the various grain dough flow

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Alternative working media for a combined heat and cold generator

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Comparison of the efficacy and safety of protective mechanisms induced in pla

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Using low temperatures for storage of biological products: two concepts of umbilical cord blood cryostorage

September 2013