Article

The new equation for «apparent» heat of vaporization

September 2013

Article

Using low temperatures for storage of biological products: two concepts of umbilical cord blood cryostorage

September 2013

Article

Improving technology for cheese tofu using enzyme transglutaminase

September 2013

Article

Development of the parameters stabilization system of the freshly baked bakery products cooling process in an automated process control system of the breadmaking.The parametric diagram

September 2013

Article

Heat inflow from the “respiration” of vegetable products

September 2013

Article

On the deposition process herein hydromechanical solids in a liquid medium

September 2013

Article

ANALYSIS OF OPTICAL RADIANCE POWER AND TEMPERATURE OF UV LED CHIPS IN THE PULSED MODE

September 2013

Article

Structure multichannel control system drying process of milk

September 2013

Article

The mathematical model of the colloidal impurities in the water-alcohol solution of sugars formation process

September 2013

Article

DYNAMIC VISUAL ACUITY EXPERIMENTAL DETERMINATION

August 2013