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Nonparametric scaling equation of state and calculation of equilibrium properties of supercritical fluids

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Rye-wheat bread production technology in field conditions

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Ultrasonic modulation of Propionibacterium freudenreichii subsp. shermanii metabolic activity in production of enriched by B12 vitamin food products

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The study materials grinding systems of food processing equipment

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Comparison of equipment for preparation of malt extract for small breveries

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About the loss of stability of the various grain dough flow

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MODE CONTROL FOR SYSTEM OF COUPLED SPLIT-RING RESONATORS BY MEANS OF LIGHT

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