Article Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry September 2012
Article Research of grain raw materials extrusion mode effect on technological parameters of ethanol production September 2012
Article HIGH-FREQUENCY ASYMPTOTICS OF THE REFLECTION COEFFICIENT MODULE OF ELECTROMAGNETIC WAVE INCIDENT UPON LAYERED MEDIUM September 2012
Article Development of structure and technology of fused cheese products with regulated fatty acid composition September 2012
Article Complex processing of whey to obtain functional products using chitosan and pectin biopolymers September 2012