Article Change the viscosity - speed characteristics of melted cheese «Yantar» by-product temperature and strain rate March 2013
Article Action of amino acids processing on a condition of rest of plants, formation of fruits and their refrigerating storage (theoretical provisions) March 2013
Article ANALYSIS OF THE CONTRAST TRANSFER FUNCTION OF A VIDEO SYSTEM WITH CCD PHOTORECEIVER UNDER TEST-OBJECT VIBRATION March 2013
Article The study of the temperature field of infrared heating system for drying wheat germ and rye bran March 2013
Article METROLOGICAL ASSESSMENT OF RELIABILITY OF MEASURING TOOL FOR EDUCATIONAL AND SCIENTIFIC PURPOSES March 2013