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Effective management of scientific and educational complex in the higher educational institution of the Russian Federation

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Increase of quality of state and municipal services

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Rheological properties of grain suspensions in mechanical and enzymatic treatment

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Mathematical description of heat and mass transfer of seaweed by infrared heating

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Problems energosberezhenya and the assessment of efficiency of energopotroyebleny by production of sugar

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Experimental study of diet meal drying by infra-red radiation

September 2012

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Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria

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Rheological regularities of fat crystallization in margarine production

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EMPLOYMENT OF THREE-SPECTRAL PYROMETER UNDER THE INFLUENCE OF THERMAL BACKGROUND RADIATION

September 2012

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Research of influence of peptide bioregulators on kinetics of gassing frozen dough

September 2012