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Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria

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CONTINUOUS MODEL OF THREE-PHASE CLOSED-LOOP CONTROLLER OF SYNCHRONOUS MOTOR STATOR CURRENT

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Research of influence of peptide bioregulators on kinetics of gassing frozen dough

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Determination time of stabilization wet samples flour

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The most frequently used conveyor belts in food industry

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Simulation of start-up modes in air curtains

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Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins

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Researching oscillatory movement of a gas gimbal in the rotor of turbo-refrigerating and gas expansion machines. Part I. Formulation of the problem

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Effect of milk somatic cell count on curd production, its yield and quality

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Screening the alcohol yeast strains for high gravity wort fer-mentation

September 2012