Article Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry September 2012
Article STUDY OF THERMAL REGIME OF RADIATION TRANSMITTER OF SPACE VEHICLE UNDER EXPOSURE TO STAR SHOWER September 2012
Article Development of structure and technology of fused cheese products with regulated fatty acid composition September 2012
Article Specific features of rheological behaviour of the ice-cream mixture “Creamy Plombières” September 2012
Article METHOD OF OPTIMIZATION OF PARAMETERS OF LOG-PERIODIC AND CONIC LOGSPIRAL AERIALS FOR PASSIVE RADAR REFLECTORS September 2012
Article Concerning calculation of geometrical parameters for the tubes in the nozzle of a rotary recuperator September 2012
Article ACCOUNT FOR ENERGY CONSUMPTION FOR MANAGEMENT AT REPRODUCTION OF POLYNOMIAL EXOGENOUS ACTIONS: GRAMIAN APPROACH September 2012