Article

Problems energosberezhenya and the assessment of efficiency of energopotroyebleny by production of sugar

September 2012

Article

Design analysis of a reciprocating gas expansion machine working in control modes

September 2012

Article

Experimental study of diet meal drying by infra-red radiation

September 2012

Article

Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria

September 2012

Article

HIGH-FREQUENCY ASYMPTOTICS OF THE REFLECTION COEFFICIENT MODULE OF ELECTROMAGNETIC WAVE INCIDENT UPON LAYERED MEDIUM

September 2012

Article

Research of influence of peptide bioregulators on kinetics of gassing frozen dough

September 2012

Article

Determination time of stabilization wet samples flour

September 2012

Article

CREATION OF REGULAR MICRO-RELIEF WITH COMPUTER NUMERICAL CONTROL MACHINE TOOL

September 2012

Article

The most frequently used conveyor belts in food industry

September 2012

Article

Specific features of rheological behaviour of the ice-cream mixture “Creamy Plombières”

September 2012