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Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast

September 2012

Article

Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture

September 2012

Article

Effect of curvature on the tube movement of non-Newtonian fluid

September 2012

Article

Features viscosity properties of culinary fat «Prima» depending on temperature of a product

September 2012

Article

Enthalpy diagram of lithium bromide water solution

September 2012

Article

STUDY OF THERMAL REGIME OF RADIATION TRANSMITTER OF SPACE VEHICLE UNDER EXPOSURE TO STAR SHOWER

September 2012

Article

The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage

September 2012

Article

Design analysis of a reciprocating gas expansion machine working in control modes

September 2012

Article

METHOD OF OPTIMIZATION OF PARAMETERS OF LOG-PERIODIC AND CONIC LOGSPIRAL AERIALS FOR PASSIVE RADAR REFLECTORS

September 2012

Article

Rheological properties of grain suspensions in mechanical and enzymatic treatment

September 2012