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Researching oscillatory movement of a gas gimbal in the rotor of turbo-refrigerating and gas expansion machines. Part I. Formulation of the problem

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CONTINUOUS MODEL OF THREE-PHASE CLOSED-LOOP CONTROLLER OF SYNCHRONOUS MOTOR STATOR CURRENT

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Research of heatphysical parameters of meat culinary products with the maintenance of a chick-pea's flour

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Effect of ascorbic acid on the peroxidase activity of muscle tissue

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Apparatus registration of process of wheat germ drying by the infra-red radiation

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Features of flow of thin-films of liquid in the conditions of slipping on the streamlined surface

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Role of technical regulations in increase of competitiveness of domestic foodstuff

September 2012