Article Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins September 2012
Article Variation flow characteristics properties of a processed cheese "Roquefort cheese" from temperature and kinematic parameters September 2012
Article Restoring thermodynamic workability of a heat exchanger in the high-pressure cycle by varying technical losses from irreversibility September 2012
Article The influence of structuring on the binding of water and the mechanical properties of meat systems September 2012
Article Calculating the moisture diffusion coefficient during vacuum sublimation drying of condensed koumiss and shubat enriched with vegetable additives September 2012