Article

TECHNOLOGY OF FORMATION OF VARIANTS FOR RETRIEVAL REQUEST EXPANSION ON THE BASE OF SYSTEM-WIDE THESAURUS

September 2012

Article

Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations

September 2012

Article

Design analysis of a reciprocating gas expansion machine working in control modes

September 2012

Article

Effective viscosity of a processed cheese «Kostroma»

September 2012

Article

Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

September 2012

Article

Speed changes of hydrolysis and oxidation of lipids at storage fish products with application food additives on the basis of dairy acid

September 2012

Article

FIBER-OPTIC RECIRCULATING SYSTEM FOR IN-SITU THERMOMETRY

September 2012

Article

Research of influence of the content of salt on acid accumulation at a fermentation of cheese whey

September 2012

Article

Specific features of rheological behaviour of the ice-cream mixture “Creamy Plombières”

September 2012

Article

CONTINUOUS MODEL OF THREE-PHASE CLOSED-LOOP CONTROLLER OF SYNCHRONOUS MOTOR STATOR CURRENT

September 2012