Article

The enzyme hydrolysis treatments in lupin protein concentrate technology

September 2012

Article

Biological value of laying hen protein

September 2012

Article

EMPLOYMENT OF THREE-SPECTRAL PYROMETER UNDER THE INFLUENCE OF THERMAL BACKGROUND RADIATION

September 2012

Article

Screening the alcohol yeast strains for high gravity wort fermentation

September 2012

Article

Effective viscosity of a processed cheese «Kostroma»

September 2012

Article

ALGORITHMS OF PATTERN OF SAR IMAGES OF THE EARTH SURFACE WITH THE USE OF GLONASS SIGNALS

September 2012

Article

Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations

September 2012

Article

Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

September 2012

Article

Possibilities of implementing the effects of cavitation for shredding food raw materials

September 2012

Article

Speed changes of hydrolysis and oxidation of lipids at storage fish products with application food additives on the basis of dairy acid

September 2012