Article Influence of extracts of wild-growing fruits and berries on the color of minced semi-finished products from poultry March 2012
Article Modern cryopreservation methods for umbilical cord blood stem cells in the public registry of donors March 2012
Article PRODUCTION OF THREE-DIMENSIONAL OPTICAL MICROSTRUCTURES WITH THE LASER ABLATION METHOD March 2012
Article The essence and form of newmanagement or “neoconductment’ in the new industrialization of Russia March 2012
Article Carrying over of heat and weight in a cream confectionery at its cooling in the refrigerating chamber March 2012
Article The competitive environment of the world food market as the factor of development of the enterprises of the food-processing industry of Russia March 2012