Article

Substantiation of topology of working bodies of pulse influence at processing of food raw materials

September 2011

Article

Concept of “temperature” as applied to the economics

September 2011

Article

Study of the effect of nontraditional raw materials on half-finished bakery foods

September 2011

Article

Influence of ultrasound on indicators of ready small a piece bakery product.

September 2011

Article

CONDITIONS AND FORMS OF COOPERATION BETWEEN INSTITUTES OFHIGHER EDUCATION AND ENTERPRISES FOR INNOVATIVE DEVELOPMENT

September 2011

Article

Review of discount rate estimation methods in the investment analysis

September 2011

Article

BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS

September 2011

Article

Analysis of the temperature curves in the convective-radiative drying apricots

September 2011

Article

Perfection of the mechanism of regional management by local eco-economics systems.

September 2011

Article

The analysis of use heat pump installations at the aquaculture´s enterprises

September 2011