Article

Mashing influence on trans-2-nonenal in beer

September 2011

Article

Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials

September 2011

Article

The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production

September 2011

Article

Dynamics of temperature of the top soil horizons in the Amur region

September 2011

Article

The 18-th General annual meeting of the International academy of refrigeration

September 2011

Article

Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt

September 2011

Article

State and market: the concession as a form of interacti

September 2011

Article

Concept of “temperature” as applied to the economics

September 2011

Article

The New Approach to Studying of Extraction of Target Components in a System of Solid Body – Liquid

September 2011

Article

Review of discount rate estimation methods in the investment analysis

September 2011