Article Reserves of energy saving in the process of drying of vegetable oils phospholipid emulsion September 2011
Article Online Conference SPbGUNiPT, Faculty of Economics and environmental management September 2011
Article Study of rheological properties during staling of bakery products with added micronutrients September 2011
Article INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT September 2011