Article Study of rheological properties during staling of bakery products with added micronutrients September 2011
Article The Enhancement of Efficiency of the Measures Aimed at the Sanitation of the Baltic Sea September 2011
Article INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT September 2011
Article Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials September 2011