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Effectiveness of defrostacii frozen block method of electric shock.

September 2011

Article

Regulation of work place in the overall system of institutional design activities of enterprises

September 2011

Article

The main regularities of the kinetics of the convective-radiative drying apricots

September 2011

Article

Competitive strategies of food-processing enterprises: modern Russian practice

September 2011

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Comparison of cycles in LiBr absorption refrigerators at various temperatures of external sources

September 2011

Article

Adjectives vscosity description processed cheese «Fruit»

September 2011

Article

The analysis of influence of internal factors of the enterprise on innovative processes

September 2011

Article

Recovery of heat conductivity coefficients and volumetric heat capacity as temperature functions by experimental data obtained at a plant for testing loose ground layers

September 2011

Article

Study of rheological properties during staling of bakery products with added micronutrients

September 2011

Article

Optimization of district authorities organization structure as the direction of public administration efficiency growth

September 2011