Article Modern cryopreservation methods for umbilical cord blood stem cells in the public registry of donors March 2012
Article The influence of hydrolytic mixture of water and buckwheat flour on gassing and quality of gluten of wheat bread March 2012
Article Working out of model of management by a portfolio of new production the machine-building enterprise March 2012
Article The competitive environment of the world food market as the factor of development of the enterprises of the food-processing industry of Russia March 2012