Article Rheology applied to develop resource-saving technology and equipment for making bakery and pastry products March 2010
Article Calculation of warm-up field for a zone of human organism locally heated by a device based on semiconductor thermoelectric converters March 2010
Article Innovations as a subject of science-educational policy in a higher educational institution March 2010
Article On stabilized temperature conditions in a baking chamber optimized on the basis of splitting motions March 2010