Article Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods September 2003
Article Analysis of heat exchange of continuous drag coolers for food processing facilities September 2003
Article The model and analytical description of the process of freeze-drying of poly-dispersed materials June 2003
Article Scientific and technical results of the activities of ОАО «Cryogenmach» at the stage of reforming of Russian economics June 2003
Article A method of averaging of the levels of hydrodynamics for the calculation of movement of working media in refrigerating system June 2003
Article Methods of stabilization of cryoprotective properties of semi-prepared rye-wheat bread June 2003
Article Evaluation of heat transfer efficiency of finned tubes as manufactured by the method of deformation cutting June 2003
Article The 10th general meeting devoted to the tenth anniversary of the International Academy of Refrigeration June 2003