Journal Processes and Food Production Equipment ISSN:2310-1164 (September 2022) Issue:3 (53) Website: http://processes.ihbt.ifmo.ru/
Article Analysis of biopotential of the tiger nut tubers (Cyperus esculentus L.) produced in the Krasnodar region and the prospects for its use in food technology Kholobova Ksenia A., Anistratova Oksana V., Vinokur M.L., Rynkovoy A.P. Download PDF706 Kbyte
Article A recipe and quality assessment of flour oriental sweets – shaker-churek – with the use of hemp flour Orlova T.V., Krasnoselova E.A., Rinatova N.R. Download PDF853 Kbyte
Article The effect of heat treatment on the optical properties of honey Alla P. Nechiporenko, Vеsо O.S., Ulyana Yu. Nechiporenko, Liudmila V. Plotnikova, Ukraintseva P.I. Download PDF1250 Kbyte
Article Betaine-containing additives influence on wheat dough rheological properties Gerasimov A.A., Barakova N.V., Tikhii A.V. Download PDF570 Kbyte
Article Aerobic solid-state fermentation of poultry farm waste as an element of a sustainable food system functioning Uvarov R.A., Kremenevskaya M.I. Download PDF683 Kbyte
