Journal Processes and Food Production Equipment ISSN:2310-1164 (June 2023) Issue:2 (56) Website: http://processes.ihbt.ifmo.ru/
Article Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace Gebremeskal Yemane H., Nadtochii L.A. , Panida Duangkaew Download PDF504 Kbyte
Article The rheological properties of wheat dough with the addition of cornel seed flour Jamaldinova Birlant A., Ushaeva Irina U., Gerasimov A.A., Barakova N.V., Grinvald Svetlana A. Download PDF410 Kbyte
Article Specifics of preservation of biologically active substances in the processing of multicomponent fish by-products Kremenevskaya M.I., Varik Veronika S. , Sosnina O.A., Kudinov Roman E. Download PDF1423 Kbyte
Article Genomic variants’ analysis of Escherichia coli K-12 cells resistant to phage T7 infection Aksenov Roman G. , Komissarova Anna V. , Skutel Mikhail A., Artem B. Isaev Download PDF998 Kbyte
Article Hygroscopic parameters of gelatin from fish processing waste Dyachenko Eduard P., Maksimenko Yury A., Makarov Alexander V. , Dyachenko Vyacheslav P. Download PDF1193 Kbyte
Article The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient Moiseenko Eugene N., Rumiantceva Olga N., Sergienko O.I., Suchkova E.P., Tochilnikov Gregory V. Download PDF552 Kbyte
