Journal Scientific journal NRU ITMO Series "Processes and equipment for food production" ISSN:2310-1164 (May 2015) Issue:2 (24) Website: http://processes.ihbt.ifmo.ru/
Article Using of videocomputer technique for research of morphometric parameters of fish. Part 2. Development of software of videocomputer device Aqeev O.V., Fatykhov Yu. A. Download PDF528 Kbyte
Article Influence of milk fat substitute on the biological value and shelf life of processed cheese product Arsenyeva T.P., Nadtochii L.A. , Lotysh N.S. Download PDF358 Kbyte
Article The methodology for determining the activity of malting barley germination Belokurova E.S., Borisov L.M., Pankina I.A Download PDF334 Kbyte
Article The influence of sugar syrup, honey and cereals on the rheological properties of yogurt Shleykin A.G., Barakova N.V., Petrova M.N. , Danilov N.P. , Argymbaeva A.E. Download PDF838 Kbyte
Article Study the noise characteristics of universal kitchen machine Zapletnikov I.N. , Gordienko A.V. , Pilnenko A.K. Download PDF789 Kbyte
Article Research of process of a dealkogolization spirtovannykh of juice in the rotor film device Radionova I.Е., Kiss V.V. Download PDF458 Kbyte
Article Effect ofcontrolled atmosphereon thephysiological andbiochemical processesand indicators of quality apples atrefrigeration storage Kolodyaznaya V.S., Danina M.M. , Koidov Sh.M. Download PDF384 Kbyte
Article Formulation of frozen apple dessert in order to resource saving in the production of frozen apples Kolodyaznaya V.S., Rumyantseva O.N, Kravchenko D.A., Peregudova О.А. Download PDF423 Kbyte
Article Application of sodium ascorbate in the food industry and the comparative characteristic of two ways of its manufacture Novinyuk L.V. Download PDF350 Kbyte
Article Biotechnology regulation methods of functional and technological properties of minced systems Merenkova S.P. , Lukin A A Download PDF535 Kbyte
Article Feature radiological characteristics culinary products from fish obtained by method convection Malygina V.D. , Fedorkina I.A. Download PDF313 Kbyte
Article Improving the process of reception of liquid for smoking with the application of ultrasound in order to intensify the absorption and coagulation processes Nikonova A.S. Download PDF865 Kbyte
Article Performance evaluation of thermal raw peanut Paramonova V.A. , Kudryavtsev V.N. Download PDF672 Kbyte
Article Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 2) Semenov G. V., Bulkin M.S., Kuzenkov A.V. Download PDF691 Kbyte
Article Rational determination accuracy ofthe foodstuffsthermal and physical characteristicsin the calculationof cold treatment Filipov V.I., Stepanov A.V. Download PDF369 Kbyte
Article About influence of some parameters of work of the milling cutter of soft ice cream on its productivity Tsuranov O.A. , Krysin A.G., Bykova V.V., Timofeyevsky A.L., Voronenko B.A., Pelenko V.V. Download PDF517 Kbyte
Article Manufacturabilities new ekstrudirovannogo product Verboloz E.I., Palchikov A.N., Aksenova O.I. , Nikolaeva O.V. Download PDF496 Kbyte
Article Experimental stand feeder to assess the impact of ultrasonic oscillations on the expiry of cereals Antufiev V.T., Demchenko V.A., Kazakov Y.R. Download PDF463 Kbyte
Article Analysis of the effectiveness of cryopreservation methods on indicators viability of fruit after cryopreservation Verzhuk V.G., Pavlov A V Download PDF375 Kbyte
Article Determination of the effective concentration of betulin input into the formulation of cooked sausages in brightness Murashev S.V., Petukhova D.B., Nikolaeva A.A. Download PDF412 Kbyte
Article Technological evaluation of the production of candied carrots, beets and pumpkins Stepanova N.Y. Download PDF292 Kbyte
Article Physicochemical properties and thermothysical characteristics of common nettle leaves’ extracts Savenko A.V. , Gritsenko V.V. , Sorokopud А.F. Download PDF744 Kbyte
Article Methods of determining the dynamics of the temperature field a two-layer product of spherical form during the freezing Eglit A. Yu., Krupenenkov N.F., Filatov A.S., Kisser K.V. Download PDF398 Kbyte