Journal Scientific journal NRU ITMO. Series: Processes and Food Production Equipment ISSN:2310-1164 (June 2016) Issue:2 (28) Website: http://processes.ihbt.ifmo.ru/
Article Influence of fruit seed drying parameters on the quality of the oil Myronova N.A., Zhdanov Ivan Vyacheslavovich, Borovkov Sergii Alexandrovich, Poperechnyi A.N. Download PDF691 Kbyte
Article Grain legumes’ swelling and solubility of their dry solids Pankina I.A, Borisov L.M. Download PDF492 Kbyte
Article The impact of acrylic acid neutralization degree on the optical properties, the gelation, and swelling of the sodium acrylate polymerization products Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Gredyuhina I.V., Liudmila V. Plotnikova Download PDF1260 Kbyte
Article Optimization of food grinding process in grinders Pelenko V.V., Malyavko D.P., Usmanov I.I., Ekimov V. G., Krysin A.G. Download PDF430 Kbyte
Article Propagation time impact of on the parameters of high gravity barley mash fermentation Kuznetcova K. A., Barakova N.V., Natchetova M.F. Download PDF593 Kbyte
Article Prospects for the use of by-products for food production Kremenevskaya M.I., Vikharev A.V., Yudina I. Yu. Download PDF263 Kbyte
Article Peculiarities of physics-chemical and mechanical processes of making the filling for cooked sausages Murashev S.V., Sherzody Sheroly Download PDF362 Kbyte
Article Comparative analysis of structural changes during cold treatment of beef and African ostrich muscles Baranenko D.A., Kolodyazna V.S., Broyko J.V. Download PDF360 Kbyte
