Journal Processes and Food Production Equipment ISSN:2310-1164 (March 2018) Issue:1 (35) Website: http://processes.ihbt.ifmo.ru/
Article The study of vegetable oils and their blends by methods of reflection spectroscopy and refractometry Alla P. Nechiporenko, Liudmila V. Plotnikova, Ulyana Yu. Nechiporenko, Mel’nikova M.I., Uspenskaya Mayya Valerievna Download PDF1359 Kbyte
Article Obtaining of rye malt enriched with selenium Muravyov K.Y., Barakova N.V., Khomyakov Y.V., Panova G.G. Download PDF415 Kbyte
Article Production of a fermented whey-based grain beverage: technological aspects Dorzhieva N.V., Suchkova E.P. Download PDF450 Kbyte
Article Resource-saving technologies of refrigeration preservation for the apples of autumn grades Peregudova D.A., Kolodyazna V.S., Rumyantseva O.N Download PDF863 Kbyte
Article Increase the efficiency of cutting on the part of fruit and vegetable raw materials close to the spherical form Kravcova E.V., Pelenko V.V. Download PDF585 Kbyte