Journal
Processes and equipment for food production
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Issue:2 (12)
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Production of liposomes from soybean lecithin
Annotation
Liposomal technology is readily applied in medicine, cosmetology and pharmacology. The experience of encapsulation of bioactive substances can be useful in food technology. In the study liposomes were prepared from soybean lecithin by two completely different methods. The structure of liposomes and particle size were analyzed and compared.
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Articles in current issue
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- STUDY KAVITACIONNYH MECHANISM of the DESTRUCTION FOR USE In TECHNOLOGICAL EQUIPMENT
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