Article Influence of metabolism products of entomopathogenic nematodes symbiotic bacteria on the harvest of potato September 2015
Article Using theproductof goats lactation in the manufactureof naturalproteinbases forinstant foodmixtures September 2015
Article Improvement of yoghurt structure properties with amaranth extract and tranglutaminase addition September 2015
Article Research and practice of definitions (calculating) the composition of multicomponent mixtures September 2015
Article Particularities of the process of the reception vitaminizirovannyh and mineralizirovannyh fish products September 2015
Article Processing of non-traditional crops with unique characteristics in the North- West region of Russia September 2015
Article Influence ofturbulizer design features of membrane unit on the ultrafiltration process hydrodynamics September 2015
Article Application of methods of the regular thermal mode for definition of heatphysical characteristics of foodstuff September 2015