Article Structure formation in polyethyleneoxide solution streaming through jet-shaping head while cutting foodstuffs February 2015
Article Study of the change the temperature of fish "Zubatka" after processing in variable electromagnetic field during relaxation February 2015
Article Experimental study of capillary-evaporation burners for heat blocks field kitchens February 2015
Article Investigation of the influence of dry instant yeast in technology frozen test finished test properties and quality of products February 2015
Article Information analysis system for prediction of burn-education process of pasteurization of dairy products February 2015
Article Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 1) February 2015
Article Heat transfer in the Scraped Surface Heat Exchangers in the processing of viscous fluidswithnon-Newtonianproperties February 2015
Article Kinetics of drying of fruit stones infrared by a radiation in a vibroboiling layer February 2015
Article Design and research of centrifugal continuous mixer for mixtures for sports nutrition February 2015